Put the tray in to heat. Add milk to make it up to 160ml then give your kids a fork.

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Crack the egg into a measuring jug.

Basic cheese scone recipe. Theres a handy ingredients list at the bottom of the page for everything you need. Dont twist the cutter when creating your scone shapes the edges will stick together preventing a good rise. Lightly sprinkle flour on.

Add a pinch of salt. Get your child to measure the flour into a bowl. Minimal handling is best.

The moisture turns into steam which helps scones rise. 120ml cold water. Make the cheese scones.

Using a 4cm 1½in floured cutter cut out rounds and place them on a floured baking sheet. Put the flour baking powder salt and mustard powder into a. These little savoury scones are perfect for a teatime treat packing up in lunchboxes or for a picnic.

Serve warm with butter. Roll out the dough to no thinner than 25cm or they may come out flat. Heat the oven to 220C.

Add the egg and milk. Cheese and Scone Breadcrumb Mix Tip in the wet ingredients and using a wide bladed knife mix until it starts to mostly come together into a shaggy dough. Ingredients Mix the flour and butter together.

Oh and one last thing use a strong tasty cheddar for a truly delicious scone. 1 egg beaten with a splash of milk. Try not to overwork the dough.

3-ingredient savoury cheese scones. Preheat oven to 220º C. Our simple cheese scone recipe.

2 cups flour 2 teaspoons baking powder 1 teaspoon sugar 12 teaspoon salt pinch cayenne pepper optional 2 cups grated tasty cheese 1 cup full-cream milk. Rustle up a British classic in no time with this super-simple three-ingredient cheese scone recipe. Sprinkle some grated cheese on top of each scone then bake for 15 to 20 minutes until golden.

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